Curing egg yolks is a surprisingly simple project that transforms ordinary ingredients into something extraordinary. With just salt and eggs, you can create a flavorful, shelf-stable delicacy. The process relies on osmosis, where the salt draws moisture from the yolks, preventing microbial growth and concentrating the flavor. This method allows for endless customization with herbs and spices. Let’s explore how to create your own cured egg yolks, along with a few inspiring ways to use them.
The first step is preparing the salt cure. Combine kosher salt, sugar, and your chosen spices. I opted for Calabrian chili powder for a spicy kick. You can incorporate any herbs or spices that complement your palate.
Next, pour half of the salt mixture into a baking dish. Create small wells in the salt, one for each egg yolk. Carefully separate the yolks from the whites and place each yolk into its designated well.
Cover the yolks with the remaining salt mixture, ensuring they are completely submerged. Seal the container with plastic wrap or a lid and refrigerate for four to six days. Remember to note the date you started the curing process.
After the curing period, gently remove the yolks from the salt, brushing off any excess. The yolks should be firm with a slight give.
Rinse the yolks under cool water until they are smooth and translucent. Pat them dry with a paper towel.
Preheat your oven to the lowest setting. Arrange the yolks on a baking sheet, ensuring adequate space between them. Bake for 40-50 minutes, or until they become opaque, resembling firm cheese, and are dry to the touch.
Alternatively, if you prefer not to use the oven, you can wrap the rinsed yolks in cheesecloth and let them air-dry in the refrigerator for at least seven days. This method yields a similar result but takes considerably longer.
Once cooled, the cured yolks can be grated like cheese. Their versatility makes them an exciting addition to a variety of dishes. Here are a few ideas to get you started.
Grated cured egg yolks make an excellent topping for mac and cheese, adding a salty, umami boost. Simply heat up your mac and cheese and sprinkle the grated yolk over the top.
Elevate your avocado toast with a generous shaving of cured egg yolks. The salty, intense flavor complements the creamy avocado beautifully. A sprinkle of black sesame seeds adds a touch of visual appeal.
Incorporate shaved cured egg yolks into your favorite pasta sauce. Their emulsifying properties contribute to a richer, more flavorful sauce.
These are just a few examples of the countless possibilities cured egg yolks offer. Feel free to experiment and discover your own unique applications. Store the cured yolks in the refrigerator for long-lasting enjoyment.
