This 16-minute ricotta pasta recipe offers a delicious twist on a classic Italian dish. Inspired by the legendary Marcella Hazan, this recipe uses a no-boil pasta technique for a creamy, flavorful pasta experience.
Prepare half a pound (227 grams) of bronze-cut dried pasta. Cut two slices of thick-cut bacon into strips. While pancetta is traditionally used in Italian cooking, bacon is a common substitute, especially in Northeastern Italy.
Heat water in a kettle or pot. Once boiling, add the water to the pot with the pasta, ensuring the pasta is fully submerged with about half an inch of water above. Add a pinch of salt to the water – less is needed with this no-boil method. Bring to a simmer and cook for one minute less than the package directions, stirring occasionally to prevent sticking.
While the pasta cooks, prepare the bacon. Add the bacon strips to a cold cast iron pan and cook over medium-low heat until lightly browned and the fat renders.
While the bacon cooks, combine 2 ounces (56 grams) of ricotta and 1/2 tablespoon (7 grams) of softened butter in a large mixing bowl. This is where the pasta will be finished.
Once the bacon is cooked, reduce the heat to low and add 85 grams of frozen or fresh peas to the pan, stirring to coat them in the rendered bacon fat.
This recipe is highly adaptable. The basic formula is pasta + fat + vegetable + ricotta + spices. While pasta and ricotta are constants, the other ingredients can be varied. Consider prosciutto, Italian sausage, chicken thighs, or even vegetarian options like olive oil, roasted red peppers, or garlic.
Once the pasta is cooked, drain any excess water (saving a little just in case) and add the pasta to the bowl with the ricotta and butter. Toss to combine and melt the butter.
Add the bacon and pea mixture to the pasta, along with 30 grams of freshly grated Parmesan cheese, five cranks of black pepper, and a pinch of red pepper flakes for a touch of heat.
Toss everything together until a creamy sauce forms. Add a little extra ricotta or pasta water if needed for desired consistency. Serve immediately with additional grated cheese. This quick and easy pasta dish is creamy, smoky, and full of flavor. The peas provide a fresh contrast to the rich bacon and ricotta. Enjoy!
This recipe can be customized with different fats and vegetables. Experiment with other meats, olive oil, or various vegetables like roasted red peppers or zucchini. With pasta, ricotta, and your favorite additions, you can create a delicious and satisfying meal in minutes.
