The pita pizza, or flatbread pizza, is a versatile and delicious meal that’s perfect for any occasion. It’s simple to make, tastes great, and offers a satisfying combination of textures: crunchy, chewy, cheesy, and fresh. Plus, it can be a healthy option depending on your chosen toppings. This particular version with hummus, cheese, and cooked chicken provides a good balance of protein and calories.
The pita pizza is built upon five main components: the pita bread, the sauce base, the cheese, the cooked toppings, and the fresh toppings. Each component offers a world of possibilities for customization.
For the pita, Lebanese-style pita bread is ideal. Its thinness allows for more toppings and results in a slightly lower calorie count compared to thicker pita varieties.
The sauce base is entirely up to you. Classic marinara, pesto, harissa, barbecue sauce, hot sauce, or even leftover hummus are all excellent choices. The versatility of the pita pizza allows for endless flavor combinations.
Mozzarella cheese is a popular choice due to its compatibility with various flavor profiles, but any cheese you enjoy will work. Feta, cheddar, or provolone are just a few alternatives.
Cooked toppings add another layer of flavor and texture. Meats, roasted vegetables, or even leftover ingredients like buffalo chicken or lamb meatballs can be used. The options are truly limitless.
Fresh toppings should not be overlooked. They add a burst of freshness and acidity to the pizza. Lettuce, tomato, pickled onions, or a drizzle of your favorite sauce can elevate the flavor profile. A dollop of yogurt or a dash of hot sauce can also add a unique kick.
To make a delicious pita pizza, preheat your oven to 475 degrees Fahrenheit with a sheet pan inside. This helps crisp the bottom of the pita. While the oven preheats, prepare your chosen toppings. For a flavorful chicken topping, season boneless, skinless chicken thighs with salt, mayo, lemon zest, garlic powder, oregano, and red pepper flakes. Cook the chicken in a cast iron griddle until browned and cooked through.
Once the chicken is cooked, assemble your pita pizza. Spread the hummus evenly over the pita, followed by the cheese and cooked chicken. Place the pita on the hot sheet pan and slide it into the oven. Cook for about five minutes, or until the cheese is melted and bubbly. For extra crispiness, use the broiler, but watch closely to prevent burning.
After removing the pita pizza from the oven, add your fresh toppings. Shredded lettuce, tomatoes, and pickled onions are a classic combination. Finally, slice the pita pizza and enjoy!
