This one-pan egg sandwich elevates the viral sensation to new heights with quality ingredients and a touch of homemade goodness. We’re using freshly baked everything bagel bread and flavorful edge-cut bacon. The sandwich also features a unique filling of sauteed kale and onions, creating a symphony of textures and tastes.
This isn’t your average breakfast sandwich. We’re incorporating homemade everything bagel bread, crispy edge-cut bacon, and fresh baby kale. A creamy sriracha-infused spread adds a spicy kick, completing this culinary masterpiece.
The ingredient list is simple yet sophisticated: homemade everything bagel bread, Szechuan-style bacon, fresh baby kale, a sweet onion, creamy cream cheese, and a touch of sriracha for a spicy kick. The combination of flavors and textures is sure to tantalize your taste buds.
Prepping the ingredients is key. We’ve got the kale, onion, bacon pieces, and everything bagel bread ready to go. Two eggs, cream cheese, and hot sauce complete the lineup. Maintaining a clean workspace is essential for a smooth cooking process.
Prepped ingredients for the one-pan egg sandwich including kale, onion, bacon, bread, eggs, cream cheese, and hot sauce.
A clean workspace makes the cooking process more enjoyable and efficient. Put away any utensils or ingredients that are no longer needed before you start cooking.
The cooking process begins with the bacon. We’ll cook it down in a cast-iron skillet, then add the kale and onions. Once those have softened, it’s time to introduce the eggs and bread.
Cooking bacon, kale, and onions in a cast-iron skillet for the one-pan egg sandwich.
A top-down view provides the best perspective. We’ll take a detour from the original plan and combine the sauteed kale and onions with cream cheese. This mixture, along with the bacon and a dash of hot sauce, will become our delectable filling.
The cream cheese mixture is surprisingly tasty, with a savory, oniony flavor that complements the other ingredients perfectly. It’s a homemade spread that elevates this sandwich to gourmet status.
Mixing cream cheese with sauteed kale and onions to create a flavorful filling for the one-pan egg sandwich.
The final assembly is a breeze. With the filling prepared, we can now assemble our one-pan egg sandwich. The result is a flavor explosion that will redefine your breakfast experience.
The finished product is a culinary masterpiece. The homemade everything bagel bread provides a chewy texture, while the Szechuan bacon adds a floral, spicy note. The sauteed kale and onion cream cheese filling is a revelation, a perfect complement to the rich egg and savory bacon.
The warm, melted cream cheese nestled between the egg and bread is a delightful surprise. This one-pan egg sandwich is truly something special, a testament to the power of fresh, homemade ingredients. This sandwich is a must-try for any food enthusiast.
