A microplane grater is an essential tool that I find myself reaching for almost daily. It’s perfect for zesting citrus fruits, pureeing garlic (rendering my garlic crusher obsolete), and grating spices like nutmeg and cinnamon. I even used it to finely grate fresh mussels in a recent tonkatsu recipe. For around $10-$15, a microplane is a must-have for any kitchen.
Next up are squirt bottles. I have two types: a standard one for everyday oil dispensing and a FIFO (first in, first out) bottle for sauces. The FIFO bottle, similar to what you see at restaurants like Subway, is filled from the top and features a silicone tip for precise squirting, minimizing sauce waste. A three-pack is typically available for $10-$15 and allows for convenient storage and dispensing of various sauces and dressings.
A box grater is a versatile tool that goes beyond just grating cheese. It’s incredibly efficient for grating vegetables like onions, tomatoes, and potatoes for hash browns. This significantly speeds up the chopping process and offers different grating options for various cooking needs. Use the larger side for slower cooking and the smaller side for quicker results.
While a mortar and pestle might seem like a relic from the past, it’s a tool I use constantly. From making pesto and crushing garlic and ginger to grinding fresh spices, a mortar and pestle provides a unique texture and flavor. If you’re considering buying one, invest in a large granite model for versatility and greater capacity.
Small glass bowls are another surprisingly useful addition to my kitchen. They are perfect for quickly whipping up sauces or holding prepped vegetables for mise en place. While seemingly simple, these bowls have become a staple in my daily cooking routine.
An aluminum pizza screen is a secret weapon for crisping up anything in the oven. The open holes and aluminum construction promote excellent heat transfer, making it ideal for crisping leftovers, tortilla chips, or even open-faced sandwiches under the broiler. It’s a versatile tool that has become unexpectedly essential.
A bench scraper is a valuable tool not just for bakers. It’s incredibly helpful for scooping up chopped vegetables and transferring them to pots and pans. While primarily used for dough, its utility extends to general kitchen cleanup, making it a worthwhile purchase for around $5-$6.
Finally, a smooth-edge can opener is a game-changer. Unlike traditional can openers that leave sharp edges, these create a smooth, safe rim. They also typically feature a built-in lid lifter for convenient removal. At around $10-$15, a smooth-edge can opener elevates the simple task of opening a can.
